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Basic tripel attempt

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.5%

IBU (tinseth):

33.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	42.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	42.6%
0.10 lb	German - Carapils0.1 lb Carapils	35	1.3	4.3%
0.15 lb	Cane Sugar0.15 lb Cane Sugar - (late boil kettle addition)	46	0	6.4%
0.10 lb	Flaked Wheat0.1 lb Flaked Wheat	34	2	4.3%
2.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.25	42.9%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	20 min	14.74	57.1%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops		32.99	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 gal			146 °F	149 °F	60 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basic tripel attempt

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