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Basic tripel attempt

268 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 6th 2022
1.082
1.009
9.5%
33.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 42.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 42.6%
0.10 lb German - Carapils0.1 lb Carapils 35 1.3 4.3%
0.15 lb Cane Sugar0.15 lb Cane Sugar - (late boil kettle addition) 46 0 6.4%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 4.3%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 18.25 42.9%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 20 min 14.74 57.1%
0.70 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal 146 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.39 g | 9.5 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 2.39 g | 9.5 qt) 1.42 5.7  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.8 3.2  
Top off amount 0.2 0.8  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.52 6.1
Equipment Profile Used: System Default
"Basic tripel attempt" Belgian Tripel beer recipe by Brewer #383268. Partial Mash, ABV 9.5%, IBU 32.99, SRM 5.06, Fermentables: (Pilsner, Dry Malt Extract - Light, Carapils, Cane Sugar, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2022-10-14 20:42 UTC