Dunkelweizen Beer Recipe | Partial Mash Munich Dunkel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dunkelweizen

159 calories 15.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 15th 2019
1.052
1.011
5.4%
11.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 2.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 8.3%
1.80 kg Briess - DME Bavarian Wheat1.8 kg DME Bavarian Wheat 44.6 3 59.5%
0.90 kg Briess - DME Sparkling Amber0.9 kg DME Sparkling Amber 44.6 10 29.8%
3.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 4.1 Boil 60 min 11.72 100%
21 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Munich Dunkel beer recipe by CBoleman. Partial Mash, ABV 5.35%, IBU 11.72, SRM 12.62, Fermentables: (Carafa II, CaraMunich I, DME Bavarian Wheat, DME Sparkling Amber) Hops: (Domestic Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 00:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top