Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 15th 2019
1.052
1.011
5.4%
11.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 2.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 8.3%
1.80 kg Briess - DME Bavarian Wheat1.8 kg DME Bavarian Wheat 44.6 3 59.5%
0.90 kg Briess - DME Sparkling Amber0.9 kg DME Sparkling Amber 44.6 10 29.8%
3.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 4.1 Boil 60 min 11.72 100%
21 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 27
Mash volume with grains (equipment estimates 25.2 L) 27.2
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Dunkelweizen" Munich Dunkel beer recipe by CBoleman. Partial Mash, ABV 5.35%, IBU 11.72, SRM 12.62, Fermentables: (Carafa II, CaraMunich I, DME Bavarian Wheat, DME Sparkling Amber) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 00:58 UTC