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Chocolate Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

36.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	42.8%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt - (late boil kettle addition)	38.7	2	7.1%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition)	29	550	4.3%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	7.1%
0.21 kg	Briess - Barley, Flaked0.21 kg Barley, Flaked	32.2	1.4	3%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	7.1%
0.50 kg	Brewferm - Spraymalt - Light0.5 kg Spraymalt - Light - (late boil kettle addition)	0	2.56	7.1%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Kent Goldings40 g Kent Goldings Hops	Pellet	5	Boil	60 min	19.7	40%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.22	30%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.6	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops	19.7	40%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	16.82	60%
100 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.50 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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