Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	21 Litres	1.052	1.014	4.99	22.01	4.31 °L	345	1
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:32 AM Notes:
Sour Peach Kids	American Wheat Beer	3.5 Gallons	1.05	1.009	5.27	24.8428	3.54 °L	345	0
Author: Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2024 11:41 PM Notes: A lb of frozen peaches was added in secondary. One small bottle of peach beer flavouring was added at bottling. A portion of this beer was soured with lactic acid during bottling.
No Sham Shamrock	Irish Red Ale	5 Gallons	1.032	1.005	3.46	38.61	23.02 °L	345	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/30/2023 9:01 PM Notes:
Peachy Clean	Clone Beer	4 Gallons	1.054	1.009	5.92	51.95	9.15 °L	345	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2 oz Creation Date: 4/8/2023 5:15 PM Notes:
Hay Bale Blonde Extract	Blonde Ale	5 Gallons	1.05	1.012	5.04	23.32	6.89 °L	345	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 11/12/2021 3:36 AM Notes: Hit 1.053 OG on 11/13/2021 Primary at 69 degrees for 7 days Secondary at 68 degrees for 7 days
First Braggot	Braggot	1 Gallons	1.072	1.014	7.71	30.74	11.33 °L	345	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:46 PM Notes: primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days.
A Moment Of Passion	Specialty IPA: New England IPA	21 Litres	1.074	1.017	7.55	27.32	6.14 °L	345	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 9/15/2020 1:49 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	8.8 Litres	21.695	4.722	9.45	24.57	28.03 °L	345	0
Author: WiejskiFarmer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2020 2:30 PM Notes:
La Soixante Et Un (10 Sept 19)	American IPA	16 Litres	1.067	1.008	7.7	47.1	4.02 °L	345	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:25 PM Notes: 100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische. -Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion. -Rinçage des draÎches à l'eau chaude du robinet. -250 g de miel (pâle) de Framboisier ajouté durant l'ébullition --L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition. -17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source). J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible. -Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.021	6.9	19.13	31.74 °L	345	0
Author: ppysher Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:26 PM Notes: Chocolate created a lot of oils.
Mustapha Mond	American IPA	4.75 Gallons	1.102	1.018	11.04	141.92	5.47 °L	345	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:07 PM Notes:
Nitro IPA	American IPA	5.25 Gallons	1.066	1.017	6.53	53.58	13.11 °L	344	0
Author: indienc Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:50 PM Notes:
2 Mosaics Over El Dorado (Hazy NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.64	35.07	6.23 °L	344	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:21 PM Notes:
Wee Hoppy	American Amber Ale	5.5 Gallons	1.065	1.017	6.27	35.79	12.04 °L	344	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:50 PM Notes: OG 1.073 FG 1.012
Belgian Beer Attempt	Belgian Dubbel	16 Litres	1.071	1.015	7.39	0	12.86 °L	344	0
Author: TomTomTom Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:40 PM Notes:
Dubbel	Belgian Dubbel	3.5 Gallons	1.061	1.008	6.98	18.91	13.86 °L	344	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:45 PM Notes:
Pacific Jade Pale Ale Partial	American Pale Ale	20.8 Litres	1.052	1.004	6.3	0	1.91 °L	344	0
Author: alcoholwins Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:19 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.052	1.01	5.54	33.37	4.99 °L	344	0
Author: LoganHunt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:50 AM Notes:
BlackIpa	Blonde Ale	5.5 Gallons	1.06	1.017	5.54	101.38	21.48 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:12 PM Notes:
Gluten "Free" Brett Oat Brown	Alternative Grain Beer	2 Gallons	1.067	1.001	8.65	31.61	27.75 °L	344	1
Author: Brycamdan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:48 AM Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water Pectic Enzyme Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor) Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil .5# Oat Malt Toasted 350F for 30 min .5# Oat Malt Toasted 350F for 1 hr 4 oz Flaked Oats Toasted 350F for 20 min
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