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Imperial saison

218 calories 15.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday September 28th 2019
1.067
1.007
7.9%
9.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 54.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
12.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 7.58 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.29 33.3%
1.50 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial saison" No Profile Selected beer recipe by Genus Brewing. Partial Mash, ABV 7.93%, IBU 9.87, SRM 9.34, Fermentables: (LME Pilsen Light, Pale 2-Row, Special B) Hops: (Spalt, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 17:31 UTC
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