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Russian Imperial Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Nicolas Proulx-Jones
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday May 6th 2021

beer

by dnezmusic

OG: 1.091 FG: 1.019 ABV: 9.5% IBU: 74

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

84.5

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	28.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	7.1%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	2.8%
1.98 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	11.2%
7 lb	1886 Malt House - Pale 2-Row7 lb Pale 2-Row	37	1.8	39.5%
17.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Challenger3 oz Challenger Hops	Leaf/Whole	7.2	Boil	60 min	63.75	60%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	20 min	20.73	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Challenger (Leaf/Whole)	63.75	60%
2 oz	East Kent Goldings (Leaf/Whole)	20.73	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.86 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

my water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	3	3	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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