Partial-mash Homebrew Beer Recipes

Page 270 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Wee Heavy	3 Gallons	1.073	1.021	6.81	29.72	23.71 °L	483	0
Author: Eric Twisselmann Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:39 PM Notes:
Cal Common V.2	California Common	5 Gallons	1.07	1.02	6.59	29.89	12.72 °L	483	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60.1 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/7/2023 5:21 PM Notes:
Louis' Red	Irish Red Ale	22 Litres	1.05	1.013	4.85	28.57	17.24 °L	483	0
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:17 AM Notes:
DOGS BOLLOCKS	Scottish Export	23 Litres	1.001	1	0.1	0	12.68 °L	483	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:44 AM Notes:
Amber	American Amber Ale	11 Litres	1.045	1.008	4.77	24.04	13.65 °L	483	0
Author: arkatark Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 5:41 AM Notes:
IPL Hamster	American Lager	11 Litres	1.055	1.014	5.41	64.22	4.72 °L	483	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.2 g Creation Date: 12/30/2020 3:40 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.033	1.009	3.23	40.06	9.17 °L	483	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:43 PM Notes:
Warhead	Sweet Stout	23 Litres	1.055	1.015	5.22	21.93	30.36 °L	483	0
Author: Impatient Squirrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:57 AM Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling
Amber 0817	American Amber Ale	2 Gallons	1.059	1.013	6.02	28.65	11.65 °L	483	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:35 AM Notes:
Ang Mo Dry Stout	American Stout	21 Litres	1.054	1.015	5.12	29.39	27.91 °L	483	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:05 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.023	11.25	48.27	50 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/17/2019 9:12 PM Notes:
Schnitzelburg Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.88	36.63	5.48 °L	482	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:43 PM Notes:
The Devils Cut	Imperial Stout	5.5 Gallons	1.098	1.021	10.07	62.74	40.93 °L	482	0
Author: Pete-Hoff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Czech Lager	Czech Pale Lager	12 Litres	1.039	1.008	4.08	27.23	3.23 °L	482	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 2/2/2020 1:39 PM Notes: Citrus ,lager flavour with decent bitter finish. Easy drinking
BdK Saison	Saison	10 Litres	1.057	1.018	5.18	38.41	3.88 °L	482	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 4/10/2020 9:09 AM Notes:
Table Saison 3 Ways	Saison	6 Gallons	1.038	1.007	4.04	24.59	2.98 °L	482	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2020 2:18 AM Notes:
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	482	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
Smokin! Rauchbier	Classic Style Smoked Beer	10 Litres	1.049	1.008	5.44	26.25	6.74 °L	482	2
Author: Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:06 AM Notes: 21.7 L outcome OG: 1.055 FG:
Winter Party Beer	Blonde Ale	24 Gallons	1.053	1.003	6.57	0	23.85 °L	482	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:53 AM Notes:
Extract Coopers Pale Ale	No Profile Selected	23 Litres	1.051	1.013	5	0	5.37 °L	482	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:23 PM Notes:
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