Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Ordinary Bitter	Ordinary Bitter	6 Gallons	1.037	1.01	3.57	26.95	4.8 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:48 AM Notes:
Fenric's Revenge	Scottish Export	6 Gallons	1.067	1.018	6.4	13.47	35.22 °L	394	0
Author: eclectic_iozzo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 0.6 oz Creation Date: 2/17/2023 2:11 AM Notes:
Batch 3 Lit'l Hoppierrr 45ibu	Standard/Ordinary Bitter	5.5 Gallons	1.066	1.013	6.93	28.78	7.48 °L	394	0
Author: Indydaveccc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cane/DME light Priming Amount: 1/3c+1/3c Creation Date: 1/28/2019 3:00 PM Notes: Water was collected the night prior to brewing. At 10min added 1 oz. Home dried sweet orange peal and 0.5 oz bitter orange peal. Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary. Yeast WLT500 gen 3, Pitched using 4 day Starter. OG. FG
San Francisco Summer DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.23	40.92	7.57 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:50 PM Notes:
Double Double Toil And Trouble	Specialty IPA: Black IPA	5 Gallons	1.045	1.006	5.13	63.87	41.45 °L	394	0
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:54 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 154° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 0.5 oz Magnum (60 min) 1 oz Chinook (20 min) 0.5 oz Centennial (20 min) 1.5 oz Centennial (5 min) DRY HOPS 1 oz Citra 1 oz Centennial – Add to secondary fermenter one to two weeks before bottling day YEAST DRY YEAST (DEFAULT): Safale US-05 Ale Yeast. Optimum temp: 59–75° F
Old Bumble	Old Ale	5.5 Gallons	1.111	1.017	12.36	37.4	16.47 °L	394	0
Author: andyrak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/7/2019 7:41 PM Notes:
Dunkelweizen	Munich Dunkel	20.8 Litres	1.052	1.011	5.35	11.72	12.62 °L	394	0
Author: CBoleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:58 AM Notes:
Beer 3	Double IPA	40 Litres	1.032	1.014	2.34	2043.57	2.3 °L	394	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 11/25/2019 11:37 PM Notes:
Citra Pale Ale - Voss	Blonde Ale	5.5 Gallons	1.06	1.013	6.22	58.41	7.51 °L	394	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/24/2019 8:16 PM Notes:
PUNK Clone	American IPA	5.5 Gallons	1.061	1.015	6.04	63.98	8.53 °L	394	2
Author: Nock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:01 PM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	394	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Koala Piss	American Pale Ale	5 Gallons	1.062	1.015	6.16	40.82	4.76 °L	394	1
Author: SpargeHappy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 6:28 PM Notes:
English Brown 5 Gal	Northern English Brown	5 Gallons	1.049	1.013	4.72	20.7	21.06 °L	394	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 11/19/2021 11:07 PM Notes:
It's Beginning To Look A Lot Like Christmas Winter Warmer	Belgian Golden Strong Ale	5 Gallons	1.093	1.021	9.47	26.68	28.07 °L	393	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:51 PM Notes:
Victory At Selling Out	American Porter	5 Gallons	1.063	1.014	6.44	45.69	36.44 °L	393	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:25 PM Notes:
(Fix)ed On On Amber	American Amber Ale	5.5 Gallons	1.048	1.011	4.9	20.65	15.87 °L	393	0
Author: Brew Student Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:03 PM Notes:
Ground Ball	British Brown Ale	5 Gallons	1.051	1.014	4.88	21.17	13.45 °L	393	1
Author: Stickball Brewing Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 6/30/2021 2:35 PM Notes:
Crimson Cur	Specialty IPA: Red IPA	5.75 Gallons	1.065	1.015	6.49	70.83	19.1 °L	393	0
Author: Jisslicious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:54 AM Notes: Sara did all the hard work.
Old Broadwater Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.56	53.81	6.22 °L	393	0
Author: bronco_deano Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Powdered Sugar Priming Amount: 1/2 cup Creation Date: 11/25/2018 7:15 PM Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source). Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek. Use Clarity Ferm from White Labs for glutton reduction. Use Irish Moss in last 15 minutes to clarify brew.
Threat Level Midnight	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.87	53.35	34.09 °L	393	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:47 PM Notes:
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