Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Target80 g Target Hops |
|
Pellet |
11.5 |
Boil
|
85 min |
52.3 |
47.1% |
|
90 g |
Target90 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
52.9% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
63 °C |
62 °C |
80 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
30 g |
zoethout
|
|
Flavor |
Boil |
15 min. |
|
250 g |
maple syrup
|
|
Flavor |
Secondary |
-- |
|
40 g |
Oak Chips
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: sucrose
Amount: 252.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Burton on Trent (historic)
"BW2034" English Barleywine beer recipe by Me. Partial Mash, ABV 13.17%, IBU 52.3, SRM 27.78, Fermentables: (Maris Otter Pale, Château Crystal, Special B, CaraRed, Dry Malt Extract - Extra Light) Hops: (Target) Other: (Irish Moss, zoethout, maple syrup, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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