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BW2034

Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 363 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Sunday November 28th 2021

Original Gravity:

1.118

Final Gravity:

1.018

ABV (standard):

13.2%

IBU (tinseth):

52.3

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	50%
1.50 kg	Castle Malting - Château Crystal1.5 kg Château Crystal	34.4	60.6	7.9%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	7.9%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	7.9%
5 kg	Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	26.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Target80 g Target Hops	Pellet	11.5	Boil	85 min	52.3	47.1%
90 g	Target90 g Target Hops	Leaf/Whole	11.5	Boil	0 min		52.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Target (Pellet) 80 g Target (Pellet) Hops	52.3	47.1%
90 g	Target (Leaf/Whole) 90 g Target (Leaf/Whole) Hops		52.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	63 °C	62 °C	80 min
15 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Irish Moss	Fining	Boil	15 min.
30 g	zoethout	Flavor	Boil	15 min.
250 g	maple syrup	Flavor	Secondary	0 min.
40 g	Oak Chips	Flavor	Secondary	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 252.6 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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