| British Ordinary Bitter | Ordinary Bitter | 6 Gallons | 1.037 | 1.01 | 3.57 | 26.95 | 4.8 °L | 394 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.075 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/10/2018 10:48 AM |  
                | Notes: |  | 
    | Dark Hefeweizen Sunflower | Dunkles Weissbier | 19 Litres | 1.062 | 1.014 | 6.32 | 22.59 | 5.81 °L | 394 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 17.5 Litres | Boil Time: 70 | Boil Gravity: 1.068 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 1.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/10/2019 2:33 PM |  
                | Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2. |  | 
    | Awesome Recipe | American Light Lager | 5.5 Gallons | 1.044 | 1.011 | 4.34 | 18.96 | 7.77 °L | 394 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.081 | Efficiency: 90 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 1.5 | Primary
                        Temp: 54 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/3/2019 9:36 PM |  
                | Notes: |  | 
    | Dunkelweizen | Munich Dunkel | 20.8 Litres | 1.052 | 1.011 | 5.35 | 11.72 | 12.62 °L | 394 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/15/2019 12:58 AM |  
                | Notes: |  | 
    | Batch 3 Lit'l Hoppierrr 45ibu | Standard/Ordinary Bitter | 5.5 Gallons | 1.066 | 1.013 | 6.93 | 28.78 | 7.48 °L | 394 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 45 | Boil Gravity: 1.121 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: cane/DME light | Priming Amount: 1/3c+1/3c | Creation
                        Date: 1/28/2019 3:00 PM |  
                | Notes: Water was collected the night prior to brewing. 
 At 10min added 1 oz. Home dried  sweet orange peal and 0.5 oz bitter orange peal.
 
 Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary.
 
 Yeast WLT500 gen 3,  Pitched using 4 day Starter.
 
 OG.
 FG
 
 
 
 |  | 
    | Rum | American Light Lager | 240 Gallons | 1.078 | 1.002 | 10 | 0 | 50 °L | 394 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 240 Gallons | Boil Time: 60 | Boil Gravity: 1.078 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/31/2019 8:38 PM |  
                | Notes: |  | 
    | Old Bumble | Old Ale | 5.5 Gallons | 1.111 | 1.017 | 12.36 | 37.4 | 16.47 °L | 394 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.087 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 27.96 psi | Creation
                        Date: 10/7/2019 7:41 PM |  
                | Notes: |  | 
    | Pineapple Sour | No Profile Selected | 5 Gallons | 1.058 | 1.013 | 5.87 | 19.87 | 5.62 °L | 393 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.093 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/10/2024 12:56 AM |  
                | Notes: |  | 
    | POW | Weissbier | 5.5 Gallons | 1.053 | 1.013 | 5.26 | 8.98 | 4.12 °L | 393 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.098 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/13/2017 1:33 AM |  
                | Notes: |  | 
    | It's Beginning To Look A Lot Like Christmas Winter Warmer | Belgian Golden Strong Ale | 5 Gallons | 1.093 | 1.021 | 9.47 | 26.68 | 28.07 °L | 393 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 73 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/4/2023 7:51 PM |  
                | Notes: |  | 
    | October 2021 | No Profile Selected | 20 Litres | 1.072 | 1.018 | 7.09 | 16 | 29.14 °L | 393 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/27/2021 12:01 AM |  
                | Notes: |  | 
    | Ground Ball | British Brown Ale | 5 Gallons | 1.051 | 1.014 | 4.88 | 21.17 | 13.45 °L | 393 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.84 Gallons | Boil Time: 30 | Boil Gravity: 1.091 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 9.7 psi | Creation
                        Date: 6/30/2021 2:35 PM |  
                | Notes: |  | 
    | Awesome Recipe | American Light Lager | 4 Gallons | 1.024 | 1.003 | 2.78 | 10.14 | 2.23 °L | 393 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/6/2019 9:59 PM |  
                | Notes: |  | 
    | Old Broadwater Bitter | Ordinary Bitter | 5.5 Gallons | 1.036 | 1.009 | 3.56 | 53.81 | 6.22 °L | 393 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 75 | Boil Gravity: 1.007 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.5 | Primary
                        Temp: 65 ° F | Priming Method: Powdered Sugar | Priming Amount: 1/2 cup | Creation
                        Date: 11/25/2018 7:15 PM |  
                | Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source). 
 Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.
 
 Use Clarity Ferm from White Labs for glutton reduction.
 
 Use Irish Moss in last 15 minutes to clarify brew.
 
 |  | 
    | Big John | American Brown Ale | 5.5 Gallons | 1.051 | 1.017 | 4.43 | 28.24 | 33.53 °L | 392 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.07 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: sucrose | Priming Amount: 6 | Creation
                        Date: 11/15/2019 7:20 PM |  
                | Notes: |  | 
    | Just Kidding | Imperial Stout | 5 Gallons | 1.077 | 1.015 | 8.1 | 17.66 | 50 °L | 392 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.128 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 1.0 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/13/2018 4:43 PM |  
                | Notes: |  | 
    | FUck You | Imperial Stout | 5 Gallons | 1.084 | 1.018 | 8.65 | 0 | 50 °L | 392 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.14 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/13/2018 4:40 PM |  
                | Notes: |  | 
    | Nelson Fog Clone (May-June 2022) | Specialty IPA: New England IPA | 19.5 Litres | 1.063 | 1.018 | 5.99 | 56.55 | 4.26 °L | 392 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25.7 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 3/7/2022 8:39 PM |  
                | Notes: |  | 
    | Random Ale | Specialty IPA: Brown IPA | 6 Gallons | 1.061 | 1.015 | 6.03 | 0 | 22.1 °L | 392 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.5 Gallons | Boil Time: 60 | Boil Gravity: 1.029 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/9/2018 10:33 PM |  
                | Notes: |  | 
    | GF Fresh Squeezed IPA | American IPA | 5.5 Gallons | 1.084 | 1.023 | 7.91 | 42.95 | 3.56 °L | 392 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 90 | Boil Gravity: 1.154 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.75 | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/25/2018 5:31 PM |  
                | Notes: Total Water Needed:  8.5 gallon Pre Boil Volume:  7.5 gallon
 Post Boil Volume:  6.38 gallon
 Volume into fermenter: 5.5 gallon
 Amount Packaged:  5.0 gallon
 |  | 
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