Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
주작#1	American IPA	40 Litres	1.059	1.011	6.26	0	6.61 °L	448	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:04 AM Notes:
Blueberry Pomegranate Mojito Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	448	0
Author: thurley93 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -0.6 oz Creation Date: 11/29/2023 9:18 PM Notes: 3lbs of Basswood Honey (slightly minty locally sourced honey) Dissolved in 1 gallon of filtered water (warmed not boiling) 2lbs of blueberry (frozen then thawed) 1.5 bs pomegranate (shelled and frozen then thawed) Added: 1/8 c yeast nutrients ( Brand North Mountain Supply) 1 packet (5g) of Lalvin ICV- D47 yeast
(Fix)ed On On Amber	American Amber Ale	5.5 Gallons	1.048	1.011	4.9	20.65	15.87 °L	448	0
Author: Brew Student Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:03 PM Notes:
Two Hearted Clone - Extract Version	No Profile Selected	23 Litres	1.077	1.015	8.14	38.89	8.36 °L	448	0
Author: Schroedi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 11/15/2021 11:20 AM Notes:
Apple Ice Wine	Common Cider	5 Gallons	1.112	1.007	13.82	0	1.28 °L	448	0
Author: TheDipSchmidt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:41 PM Notes:
Not My Monkeys	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.56	31.45	4.9 °L	448	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:10 PM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.048	1.012	4.79	32.33	7.58 °L	448	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/6/2021 6:49 PM Notes:
50 Years IPA	American IPA	5 Gallons	1.064	1.012	6.77	71.56	6.02 °L	448	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:18 PM Notes:
Magnificent Seven IPA	American IPA	1 Gallons	1.066	1.015	6.69	74.54	4.51 °L	448	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/5/2020 7:30 PM Notes: Want to use up the remaining fermentables and hops before the cold winter may prevent you from using ale yeast in the basement? Here is a hodge podge of ingredients that will turn your head or maybe your stomach.
Honey 'Nilla Porter	American Porter	5 Gallons	1.063	1.016	6.15	3.75	39.49 °L	448	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:27 PM Notes:
AIH Daylight Savings Ale	Dark Mild	5.25 Gallons	1.042	1.011	4.06	10.84	13.43 °L	448	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:07 PM Notes:
The Big "O"PA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.017	6.81	54.49	5.18 °L	448	0
Author: brundonlynch Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/29/2020 2:01 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.023	11.25	48.27	50 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/17/2019 9:12 PM Notes:
Vic Secret Single Hop NEIPA 04182019	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.99	59.7	4.91 °L	448	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:51 PM Notes: 04182019 5 Gal RO Water, Add 1tsp lactic acid to mash, Steep grains in Hop spider for 30 min. Cool with immersion chiller to approx 70.F Add 3/4 Gal 2X filter tap H20 Pitch yeast , Speidel 30L fermenter. OG 1.066 Herculometer, 17.9, 1.075 Refractometer 04222019 SG 1.018, Added 2 OZ Vic Secret dry hops, still fermenting somewhat...
Scottish Ale For UW	Scottish Heavy	5 Gallons	1.065	1.016	6.33	27.15	21.94 °L	448	0
Author: GeaugaJoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:28 PM Notes:
DIPA BCN 2	American IPA	14 Litres	1.063	1.012	6.62	74.85	13.22 °L	448	1
Author: kustoza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:22 AM Notes:
Gladfield NZ/AM Pale	American Pale Ale	23 Litres	1.045	1.009	4.74	26.15	9.78 °L	448	2
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:19 AM Notes:
Session IPA	American Light Lager	25 Litres	1.044	1.007	4.77	42.44	10.6 °L	448	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:28 PM Notes:
Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.071	1.014	7.58	46.38	10.88 °L	447	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:45 PM Notes: Added grapefruit peel with dry hops
Alaskan Honey Lager	American Light Lager	5.5 Gallons	1.054	1.012	5.48	69.58	4.2 °L	447	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:14 PM Notes: Two step mash process Irish moss rehydrated and added at 2 minutes remaining start smack pack 2 days in advance rest for 24 hours Create starter 100 mg DME Pilsner to 1 liter water Allow 24 hrs before usuing before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch Pitch at 50 degrees Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days Lager at 35-40 for 30 days prime with 3/4 cups of DME and bottle Continue cold storage ready in 3-4 weeks
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