Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry	Sweet Stout	5 Gallons	1.13	1.025	13.77	52.06	49.15 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:15 PM Notes:
Manes Admonit	No Profile Selected	20 Litres	1.055	1.014	5.43	20.93	18.47 °L	464	0
Author: shnoz Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:40 AM Notes:
ABC GF	American Pale Ale	3 Gallons	1.064	1.015	6.43	23.74	9.51 °L	464	0
Author: JF_HBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:34 PM Notes:
The Big "O"PA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.017	6.81	54.49	5.18 °L	463	0
Author: brundonlynch Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/29/2020 2:01 PM Notes:
Impala Irish Red Ale	Irish Red Ale	30 Litres	1.059	1.011	6.34	30.63	16.32 °L	463	2
Author: Springbok Lapa Private Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163.3 g Creation Date: 3/31/2024 1:16 PM Notes:
Amber Waves Of Wheat	American Amber Ale	5.25 Gallons	1.057	1.014	5.64	38.01	11.51 °L	463	0
Author: DJL531 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:58 PM Notes:
Nelson Muntz	American IPA	5.5 Gallons	1.073	1.016	7.46	72.64	7.31 °L	463	0
Author: SolidSurfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 8:23 PM Notes:
Summer Citron 1gal	American Light Lager	1 Gallons	1.056	1.011	5.93	45.87	7.19 °L	463	0
Author: BeerNube69 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/13/2022 4:05 PM Notes:
Extract Coopers Pale Ale	No Profile Selected	23 Litres	1.051	1.013	5	0	5.37 °L	463	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:23 PM Notes:
A Moment Of Passion	Specialty IPA: New England IPA	21 Litres	1.074	1.017	7.55	27.32	6.14 °L	463	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 9/15/2020 1:49 PM Notes:
Junebug	American Pale Ale	5 Gallons	1.053	1.012	5.29	48.8	5.25 °L	463	1
Author: shoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:19 PM Notes:
Sea King - Front Yard Imperial Maple Porter	Robust Porter	5.5 Gallons	1.084	1.025	7.74	16.37	50 °L	463	0
Author: Rodder4hire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:02 PM Notes:
The Devils Cut	Imperial Stout	5.5 Gallons	1.098	1.021	10.07	62.74	40.93 °L	463	0
Author: Pete-Hoff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Scottish Ale For UW	Scottish Heavy	5 Gallons	1.065	1.016	6.33	27.15	21.94 °L	463	0
Author: GeaugaJoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:28 PM Notes:
Ginger Beerman	Spice, Herb, or Vegetable Beer	1 Gallons	1.048	1	6.33	0	1.22 °L	463	0
Author: Jayparm Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:24 AM Notes:
Amber 0817	American Amber Ale	2 Gallons	1.059	1.013	6.02	28.65	11.65 °L	463	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:35 AM Notes:
Oatmeal Stout -	Oatmeal Stout	6 Litres	1.054	1.014	5.28	32.84	40.01 °L	463	0
Author: Dward Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:43 PM Notes:
AZ Copper Rye IPA (PM)	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.78	71.93	13.81 °L	462	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 11:43 PM Notes:
Vic Secret Single Hop NEIPA 04182019	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.99	59.7	4.91 °L	462	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:51 PM Notes: 04182019 5 Gal RO Water, Add 1tsp lactic acid to mash, Steep grains in Hop spider for 30 min. Cool with immersion chiller to approx 70.F Add 3/4 Gal 2X filter tap H20 Pitch yeast , Speidel 30L fermenter. OG 1.066 Herculometer, 17.9, 1.075 Refractometer 04222019 SG 1.018, Added 2 OZ Vic Secret dry hops, still fermenting somewhat...
Going For Bronze	Experimental Beer	18 Litres	1.047	1.009	5.03	52.98	17.18 °L	462	0
Author: The Malthouse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:31 PM Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer. On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought. Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour. Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil. Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal. Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too! This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one!
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