Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Learn To Homebrew Day Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	39.69	12.78 °L	513	0
Author: nk1234 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/26/2020 5:33 PM Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter. Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg. Fall/Thanksgiving Beer Option: This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way! All-Grain Ingredient Substitutions Use the following in place of the malt ingredients listed above. 10.75 lb Maris Otter malt 1 lb Munich malt 1 lb Caramel 80°L malt 0.5 lb Carapils malt Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil. https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/
N.E. Port In A Storm	American IPA	5.25 Gallons	1.067	1.015	6.81	60.66	6.13 °L	512	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:33 PM Notes:
Koala Piss	American Pale Ale	5 Gallons	1.062	1.015	6.16	40.82	4.76 °L	512	1
Author: SpargeHappy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 6:28 PM Notes:
Maylime	American Pale Ale	5 Gallons	1.05	1.011	5.04	24.88	7.92 °L	512	0
Author: BrewPat Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:08 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.071	1.017	7.17	79.22	5.28 °L	512	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:07 AM Notes:
DadAss Ale	American IPA	7 Gallons	1.066	1.013	6.93	104.16	10.18 °L	512	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:18 AM Notes:
14. Rhubarb Experiment	Wild Specialty Beer	1.5 Gallons	1.059	1.015	5.81	0	5.1 °L	512	0
Author: Muteantbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:32 AM Notes:
Romans American Pale	American Pale Ale	22 Litres	1.051	1.01	5.39	41.03	8.55 °L	512	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:12 AM Notes: Mash: 1.612kg grain @22C 4.03L @ 72.4C = 65C mash Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort) Fly spagre: 6L @75-77C = 9L wort
Home Hopped Lager	German Pilsner (Pils)	21 Litres	1.047	1.011	4.76	40.64	3.31 °L	511	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:57 AM Notes:
LR Bohemian Pilsener	Bohemian Pilsener	23 Litres	1.054	1.014	5.3	37.21	3.91 °L	511	0
Author: LR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:24 AM Notes:
Goo & Grain IPA	American IPA	23 Litres	1.007	1.001	0.71	0	3.8 °L	511	0
Author: NreeK Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 1:56 AM Notes:
Sleigh Driver - A Winter White Ale	No Profile Selected	5.5 Gallons	1.05	1.012	4.96	12.66	3.77 °L	511	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:13 PM Notes:
Stella's Cousin	International Pale Lager	4.5 Gallons	1.05	1.008	5.44	21.26	3 °L	511	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:18 PM Notes:
Fingers Crossed	California Common Beer	23 Litres	1.052	1.011	5.38	30.5	11.29 °L	511	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140. g Creation Date: 1/26/2021 9:09 PM Notes: Not a true Californian common, just using up a few things I have left!
Harvest IPA	American IPA	5 Gallons	1.061	1.014	6.18	114.27	8.05 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:37 AM Notes:
Christinas Honey Bourbon Porter	Brown Porter	3.5 Gallons	1.037	1.006	4.06	10.75	42.56 °L	511	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 5:09 AM Notes:
Sparty's London ESB	No Profile Selected	22 Gallons	1.061	1.019	5.54	39.06	16 °L	511	0
Author: Spartacus 1968 Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:16 PM Notes:
Cascade Amber Ale	American Amber Ale	22 Litres	1.05	1.008	5.5	33.51	12.54 °L	510	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:57 PM Notes:
Chocolate Bock	American Brown Ale	5.5 Gallons	1.075	1.018	7.39	21.54	37.58 °L	510	0
Author: SV Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 1:10 AM Notes:
Just Kidding	Imperial Stout	5 Gallons	1.077	1.015	8.1	17.66	50 °L	510	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:43 PM Notes:
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