American brown (hoppy) Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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American brown (hoppy)

182 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dylan
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 8th 2018
1.055
1.014
5.3%
40.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41.6%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 31.5%
8 oz The Swaen - BlackSwaen Coffee Malt8 oz BlackSwaen Coffee Malt 36 225 6.3%
8 oz American - CaraBrown8 oz CaraBrown 34 55 6.3%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.6%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light - (late boil kettle addition) 41 4 12.6%
7.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Willamette1 oz Willamette Hops Pellet 4.2 Boil at 212 °F 60 min 23.03 50%
1 oz LD Carlson - Willamette1 oz Willamette Hops Pellet 4.2 Boil at 212 °F 30 min 17.7 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 150 °F 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g worflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American brown (hoppy)" American Brown Ale beer recipe by Dylan. Partial Mash, ABV 5.29%, IBU 40.73, SRM 22.66, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, BlackSwaen Coffee Malt, CaraBrown, Midnight Wheat Malt, CBW® Golden Light ) Hops: (Willamette) Other: (worflock)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 01:05 UTC
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