Partial-mash Homebrew Beer Recipes

Page 269 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julibalu	German Pilsner (Pils)	25 Litres	1.046	1.01	4.72	30.54	3.46 °L	421	0
Author: kovasz01 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:17 PM Notes:
Sandhu Pale Ale-3	American Pale Ale	5.5 Gallons	1.056	1.011	5.86	27.24	9.28 °L	421	1
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:12 PM Notes:
BW2034	English Barleywine	40 Litres	1.118	1.018	13.17	52.3	27.78 °L	421	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 252.6 g Creation Date: 11/28/2021 10:55 AM Notes:
1940 William Younger No. 1	British Strong Ale	20 Litres	1.068	1.02	6.28	38.99	14.49 °L	421	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:37 PM Notes:
Housebier	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	0	7.77 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:15 PM Notes:
Double-Down DIPA	American IPA	5 Gallons	1.078	1.019	7.65	72.77	13.94 °L	421	0
Author: Eric Twisselmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:56 AM Notes:
Imperial Russian Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.017	10.41	76.76	41.25 °L	421	0
Author: Keith Speidel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:04 PM Notes:
Hkgf	Dry Mead	18 Litres	1.082	1.001	10.72	0.72	0 °L	421	0
Author: Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:55 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.044	1.011	4.34	18.96	7.77 °L	421	0
Author: Bungalowbill143 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:36 PM Notes:
Warhead	Sweet Stout	23 Litres	1.055	1.015	5.22	21.93	30.36 °L	421	0
Author: Impatient Squirrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:57 AM Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling
PhonySpy	Strong Bitter	21 Litres	1.002	1.001	0.23	5.09	0.85 °L	421	0
Author: PhonySpy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 2:19 PM Notes: Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones.
Admiral Ackbar Amber Ale	American Amber Ale	23 Litres	1.066	1.021	5.92	28.86	15.38 °L	420	1
Author: Ridge Solo Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/14/2019 1:33 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.048	1.012	4.73	58.03	28.74 °L	420	0
Author: bburnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:42 AM Notes:
Simcoe Pale	American Pale Ale	1 Gallons	1.061	1.012	6.43	37.07	7.24 °L	420	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:42 AM Notes:
Apple Cider	Common Cider	23 Litres	1.045	1.003	5.56	0	7.67 °L	420	0
Author: Reinier86 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:55 PM Notes:
Bavarian Märzenbier (Oktoberfest)	Oktoberfest/Märzen	20 Litres	1.051	1.012	5.21	23.69	9.09 °L	420	0
Author: Austin69 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:50 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.01	5.17	17.83	8.63 °L	420	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:59 AM Notes:
Partial Mash Kit: Russian Imperial Stout (6 Gal)	Russian Imperial Stout	23 Litres	1.093	1.021	9.54	48.24	50 °L	420	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:26 PM Notes:
Awesome Recipe	Doppelbock	15 Litres	1.082	1.02	8.65	22.45	16.51 °L	420	0
Author: tonybrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 1/25/2022 7:24 PM Notes:
Grant's HefeWeizen	Weissbier	5.5 Gallons	1.047	1.011	4.66	9.96	9.51 °L	420	0
Author: Jambo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 1:11 AM Notes: @@@ --- *** Brew Date: July 14, 2023 @@@ --- *** Process: Partial with about 2.5 Gal. Strike Water mash for 60 minutes @150 Deg F. Sparge with 1 Gal. 170 Deg. F. Add 1/3 LME Boil down for 45 minutes with hop addition #1 Add last 2/3 LME Finish boil with last two hop additions add 2+ Gal. cool water and reduce to pitch temp of 70 Deg. F. using wort chiller Aerate and pitch
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