Partial Mash Kit: Russian Imperial Stout (6 gal) Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend
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Partial Mash Kit: Russian Imperial Stout (6 gal)

288 calories 27.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday October 7th 2021
1.093
1.021
9.5%
48.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 20.7%
4.50 kg Briess - LME Golden Light4.5 kg LME Golden Light 37.6 4 54.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 12.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.1%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g El Dorado46 g El Dorado Hops Pellet 15.7 Boil 30 min 48.24 100%
46 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partial Mash Kit: Russian Imperial Stout (6 gal)" Russian Imperial Stout beer recipe by Water'n'Wine Truro. Partial Mash, ABV 9.54%, IBU 48.24, SRM 50, Fermentables: (Pale 2-Row, LME Golden Light, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (El Dorado)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 13:34 UTC
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