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hkgf

263.76 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mhgcfg
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 24th 2019
1.082
1.001
10.72%
0.72
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Cane Sugar3.6 kg Cane Sugar 46 0 37.5%
6 kg Carambola6 kg Carambola 1.95 0 62.5%
9.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 10 min 0.72 100%
2 g / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 0 0
Mash Chemistry and Brewing Water Calculator
Author: mhgcfg, Method: Partial Mash, Style: Dry Mead, ABV 10.72%, IBU 0.72, SRM 0, Fermentables: (Cane Sugar, Carambola) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 12:55 UTC
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