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hkgf

264 calories 13 carbs
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mhgcfg
Calories: 264 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 24th 2019
1.082
1.001
10.72%
0.72
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Cane Sugar3.6 kg Cane Sugar 46 0 37.5%
6 kg Carambola6 kg Carambola 1.95 0 62.5%
9.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 10 min 0.72 100%
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 4.76 19  
Boil water added to kettle 0.76 3  
Volume increase from sugar/extract (early additions) 2.15 8.6  
Starting boil volume 2.91 11.6  
Boil off losses -0.5 -2  
Hops absorption losses -0 -0  
Top off amount 2.35 9.4  
Total: 3.11 12.4
Author: mhgcfg, Method: Partial Mash, Style: Dry Mead, ABV 10.72%, IBU 0.72, SRM 0, Fermentables: (Cane Sugar, Carambola) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 12:55 UTC