hkgf - Beer Recipe - Brewer's Friend

hkgf

245 calories 12.2 g
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mhgcfg
Calories: 245 calories (Per )
Carbs: 12.2 g (Per )
Created: Tuesday September 24th 2019
1.082
1.001
10.7%
0.7
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Cane Sugar3.6 kg Cane Sugar 46 0 37.5%
6 kg Carambola6 kg Carambola 1.95 0 62.5%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 10 min 0.72 100%
2 g / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 0 0
Mash Chemistry and Brewing Water Calculator
"hkgf" Dry Mead beer recipe by mhgcfg. Partial Mash, ABV 10.72%, IBU 0.72, SRM 0, Fermentables: (Cane Sugar, Carambola) Hops: (Magnum)
View Count: 194
Brew Count: 0
Last Updated: 2019-09-24 12:55 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!