Partial-mash Homebrew Beer Recipes

Page 263 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cal Common V.2	California Common	5 Gallons	1.07	1.02	6.59	29.89	12.72 °L	407	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60.1 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/7/2023 5:21 PM Notes:
Eye Of Osiris	Spice, Herb, or Vegetable Beer	1 Gallons	1.051	1.01	5.3	0	5.83 °L	407	1
Author: JakeBGrant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 8:12 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.09	1.018	9.45	89.08	3.5 °L	407	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 2oz Creation Date: 4/19/2022 2:28 AM Notes:
Maison De Ferme Saison	Saison	5.5 Gallons	1.056	1.011	5.88	24.26	9.95 °L	407	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:36 PM Notes: Honey added mid boil.
Partial Mash Kit: Russian Imperial Stout (6 Gal)	Russian Imperial Stout	23 Litres	1.093	1.021	9.54	48.24	50 °L	407	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:26 PM Notes:
Local Is Lekker IPA	American IPA	21 Litres	1.052	1.013	5.12	26.08	7.54 °L	407	1
Author: Graourf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:09 PM Notes:
Belgian Single	Trappist Single	5 Gallons	1.058	1.01	6.27	22.64	8.34 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:28 AM Notes:
Vixen Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.009	1.002	0.89	0	13.57 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 9/15/2024 8:21 PM Notes:
Cuckoo For Cocoa Stout	Imperial Stout	5.5 Gallons	1.116	1.028	11.58	24	45.74 °L	406	0
Author: Edrozo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:54 PM Notes:
ST New Year Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.68	42.2	4.43 °L	406	0
Author: ThumbsUpBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:07 PM Notes:
Test Brune Partielle	British Brown Ale	20 Litres	1.044	1.011	4.33	18.57	15.87 °L	406	0
Author: koulifouf@hotmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 12:22 PM Notes:
Charles Wells Bombardier	Ordinary Bitter	5 Gallons	1.044	1.01	4.52	37.1	9.8 °L	406	0
Author: ndnnfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/7/2019 2:48 PM Notes:
Chocolate Pancake Stout	American Stout	23 Litres	1.078	1.019	7.75	21.81	34.05 °L	406	0
Author: DCee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:59 AM Notes:
90-=p0[≥34521=\]"?"…÷	American Light Lager	20 Litres	1.064	1.016	6.32	31.59	39.65 °L	406	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/26/2019 11:54 AM Notes: strike temp 74 - approx 25l of water (garden hose) Mash begun 10:18am on Sunday 26th May 2019 temp dropped to 71 after 5mins
Awesome Recipe	American Light Lager	5.5 Gallons	23.777	4.973	10.56	23.76	11.06 °L	406	0
Author: DrinkLocal32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 40.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:17 PM Notes:
Big Scotty	Scottish Heavy	5.5 Gallons	1.061	1.015	5.99	0	18.21 °L	406	0
Author: ct0166jrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:34 PM Notes:
Imperial Chocolate Milk Breakfast Stout	Imperial Stout	6 Gallons	1.118	1.035	10.9	53.29	34.25 °L	406	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:35 PM Notes:
Spring Ale	American Amber Ale	5 Gallons	1.06	1.016	5.81	26.78	4.76 °L	405	0
Author: Kevin77 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:17 PM Notes:
BdK Saison Dryhop	Saison	10 Litres	1.057	1.018	5.18	48.74	3.88 °L	405	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 5/26/2020 7:56 AM Notes:
West Coast Pale Ale	American Pale Ale	20.8 Litres	1.048	1.009	5.15	36.84	7.7 °L	405	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:14 PM Notes:
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