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Oui PAPA2

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 56.8 liters (fermentor volume)
Pre Boil Size: 64.4 liters
Post Boil Size: 56.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

54.1

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.08 kg	Dry Malt Extract - Pilsen9.08 kg Dry Malt Extract - Pilsen	42	2	81.9%
1.25 kg	American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt)	33	1.8	11.3%
0.75 kg	Munich - Light 10L0.75 kg Munich - Light 10L	33	10	6.8%
11.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85.05 g	Columbus85.0486 g Columbus Hops	Pellet	15	Boil	60 min	54.08	33.3%
85.05 g	Citra85.0486 g Citra Hops	Pellet	11	Boil	0 min		33.3%
85.05 g	Yakima Valley Hops - Sabro85.0486 g Sabro Hops	Pellet	15.1	Boil	0 min		33.3%
255.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Columbus (Pellet) 85.0486 g Columbus (Pellet) Hops	54.08	33.3%
85.05 g	Citra (Pellet) 85.0486 g Citra (Pellet) Hops		33.3%
85.05 g	Yakima Valley Hops - Sabro (Pellet) 85.0486 g Sabro (Pellet) Hops		33.3%
255.15 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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