Oui PAPA2 - Beer Recipe - Brewer's Friend

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Oui PAPA2

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 56.8 liters (fermentor volume)
Pre Boil Size: 64.4 liters
Post Boil Size: 56.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 25th 2021
1.063
1.012
6.7%
54.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.08 kg Dry Malt Extract - Pilsen9.08 kg Dry Malt Extract - Pilsen 42 2 81.9%
1.25 kg American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt) 33 1.8 11.3%
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 6.8%
11.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Columbus85.0486 g Columbus Hops Pellet 15 Boil 60 min 54.08 33.3%
85.05 g Citra85.0486 g Citra Hops Pellet 11 Boil 0 min 33.3%
85.05 g Yakima Valley Hops - Sabro85.0486 g Sabro Hops Pellet 15.1 Boil 0 min 33.3%
255.15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.78 L. Suggest reducing initial water volume to 45.4 L and adding 18.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.82 L. Suggest reducing initial water volume to 44.08 L and adding 16.42 L sparge/top-off. 60.5
Heat water added to kettle (equipment estimates 59.9 L) 60.5
Mash volume with grains (equipment estimates 59.9 L) 61.8
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 63.8 L) 64.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 56.8
Going into fermentor 56.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.5  
Equipment Profile Used: System Default
"Oui PAPA2" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.73%, IBU 54.08, SRM 9.22, Fermentables: (Dry Malt Extract - Pilsen, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Columbus, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 16:17 UTC