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Eye of Osiris

167 calories
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Grant
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.051
1.010
5.3%
0
5.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 lb Date0.2 lb Date - (late addition) 27 0 10.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 52.6%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 13.2%
4 oz Honey4 oz Honey - (late addition) 42 2 13.2%
0.2 lb Cherry, Montmorency0.2 lb Cherry, Montmorency - (late addition) 3.55 0 10.5%
1.9 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jacob Grant, Method: Partial Mash, Style: Spice, Herb, or Vegetable Beer, ABV 5.3%, IBU 0, SRM 5.83, Fermentables: (Date, Pale 2-Row, Munich - Dark 20L, Honey, Cherry, Montmorency)
This recipe is shared.
Recipe QR Code
View Count: 29
Brew Count: 1
Last Updated: 2019-05-05 20:12 UTC
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