New year wit Beer Recipe | Partial Mash Witbier | Brewer's Friend
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New year wit

184 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 30th 2018
1.060
1.014
6.0%
16.2
7.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Dry Malt Extract - Extra Light0.7 kg Dry Malt Extract - Extra Light 42 5.17 25.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0 10.9%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 4.37 4.4%
0.46 kg Weyermann - Pilsner0.46 kg Pilsner 36 2.51 16.8%
0.46 kg Grain Millers - Flaked White Wheat0.46 kg Flaked White Wheat 36 2.77 16.8%
0.70 kg Dry Malt Extract - Wheat0.7 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 6.51 25.5%
2.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.09 65%
7 g Saaz7 g Saaz Hops Pellet 3.06 Boil 15 min 2.09 35%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 52 °C 10 min
Temperature 52 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g coriander Spice Boil 15 min.
4 g bitter orange peel Flavor Boil 15 min.
4 g bergamon Flavor Boil 15 min.
7 g coriander Spice Boil 1 min.
4 g bergamon Spice Boil 1 min.
4 g bitter orange peel Spice Boil 1 min.
4 g/l hybiscus flowers Spice Bottling --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 2 4 7 45
Mash Chemistry and Brewing Water Calculator
 
Notes

infuso con fiori di ibisco 50 gr per 500 ml di acqua bollente per 10 minuti di infusione. Si filtra e si butta tutto al travaso

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 13:08 UTC
NEW Water Requirements:
New year wit
Equipment Profile Used

System Default

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Water Requirements:
New year wit
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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