|
A Moment Of Passion
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.017 |
7.55 |
27.32 |
6.14 °L
|
408 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 9/15/2020 1:49 PM |
| Notes: |
|
|
Sandhu IPA - 1
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.85 |
123.82 |
7.22 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:19 PM |
| Notes: |
|
|
Partial No.1
|
American IPA
|
20 Litres |
1.041 |
1.012 |
3.8 |
15.01 |
4.38 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 2:25 PM |
| Notes: |
|
|
Braggot 1
|
No Profile Selected |
1.5 Gallons |
1.098 |
1.019 |
10.27 |
8.39 |
7.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/22/2022 5:59 PM |
| Notes: |
|
|
Ten Penny Clone
|
American Amber Ale
|
23 Litres |
1.066 |
1.023 |
5.66 |
19.25 |
12.19 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:06 PM |
| Notes: |
|
|
Never Quitt An IPA
|
American IPA
|
46 Litres |
1.054 |
1.01 |
5.78 |
43.14 |
5.62 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 180 g |
Creation
Date: 11/11/2020 7:32 PM |
| Notes: |
|
|
1940 William Younger No. 1
|
British Strong Ale
|
20 Litres |
1.068 |
1.02 |
6.28 |
38.99 |
14.49 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 150 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:37 PM |
| Notes: |
|
|
Belg. Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.13 |
1.029 |
13.27 |
5.05 |
19.9 °L
|
408 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.26 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 5:11 PM |
| Notes: hydrometer read O.G. of 1.14... |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.011 |
4.62 |
18.91 |
12.7 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:06 PM |
| Notes: |
|
|
J&J Blood Orange IPA - Mk. II
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.012 |
5.21 |
80.37 |
7.94 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:07 PM |
| Notes: |
|
|
Cash Grab NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
13.1 |
5.02 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:17 PM |
| Notes: |
|
|
Redrum IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
81.54 |
15.04 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:37 AM |
| Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name. |
|
|
Simcoe Pale
|
American Pale Ale
|
1 Gallons |
1.061 |
1.012 |
6.43 |
37.07 |
7.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:42 AM |
| Notes: |
|
|
Rye-Corn Whisky
|
No Profile Selected |
5 Gallons |
1.101 |
1.013 |
11.6 |
0 |
4.55 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:19 AM |
| Notes: |
|
|
Local Is Lekker IPA
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
26.08 |
7.54 °L
|
407 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.05 |
1.009 |
5.3 |
58.91 |
7.55 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:39 AM |
| Notes: |
|
|
Oatmeal Stout (GF) V2
|
Oatmeal Stout
|
4.5 Gallons |
1.057 |
1.016 |
5.37 |
39.89 |
33.89 °L
|
407 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:20 AM |
Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients).
Ferment for two weeks.
Transfer to secondary and condition cool (50-55°F) for 3-4 weeks.
Bottle and age at 50°F for 3 weeks. |
|
|
Maison De Ferme Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
24.26 |
9.95 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:36 PM |
| Notes: Honey added mid boil. |
|
|
CNHB SMaSH Paradigm
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.013 |
6.2 |
80.12 |
4.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/9/2022 1:55 PM |
Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate).
Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume
Boil 75 mins, adding hops/extras per schedule.
After 20 mins, add 1 lb DME
After 40 mins, add 1 lb DME
After 60 mins, add last 1 lb DME
Chill to 70 and pitch yeast.
Ferment at ~68-70, using blow-off tube, then airlock.
Once fermentation complete, add dry hops for 3 days
Xfer to keg, chill, and carbonate to 2.6 vols CO2.
Bottle using beer gun.
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|
|
Dog Fetch Amber Ale
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.15 |
41.72 |
10.14 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:44 PM |
| Notes: |
|
|
|
|