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Delmargaret Nelson Sauvin Saison

Method: Partial Mash
Style: Saison
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday August 20th 2021

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	4.3	83.3%
0.15 kg	Belgian - Wheat0.15 kg Wheat	38	1.8	12.5%
0.05 kg	Belgian - Pale Ale0.05 kg Pale Ale	38	3.4	4.2%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	18.53	10%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	6.77	5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	3.22	20%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		65%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops		28.52	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	65 °C	65 °C	15 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 10:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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