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Kovi Pops Belgian Blond 8.26.22

Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday August 26th 2022

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

34.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen	35	2	75.9%
1.50 lb	Aromatic Malt1.5 lb Aromatic Malt	35	20	10.3%
0.50 lb	Barnowl - Soft Red Wheat Malt0.5 lb Soft Red Wheat Malt	32	2.5	3.4%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Saaz (US)4 oz Saaz (US) Hops	Leaf/Whole	5.1	Boil at 212 °F	60 min	23.84	66.7%
2 oz	Goldings2 oz Goldings Hops	Pellet	5.6	Boil	30 min	11.07	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - Saaz (US) (Leaf/Whole)	23.84	66.7%
2 oz	Goldings (Pellet)	11.07	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7907 gal	add coarsely cracked aromatic malt to 16 oz of 158 F water	Temperature	158 °F	155 °F	45 min
0.1797 gal	Franco-Belges aromatic malt (20 °L)		158 °F	155 °F	45 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10 oz Temp: 68 °F CO₂ Level: 3.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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