Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Northern Brewer - Citra5 kg Citra Hops |
|
Leaf/Whole |
11.9 |
Boil at 100 °C
|
70 min |
2043.57 |
100% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Temperature |
80 °C |
70 °C |
60 min |
Priming
|
Method: dextrose
Amount: 244.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
"Beer 3" Double IPA beer recipe by taisfer. Partial Mash, ABV 2.34%, IBU 2043.57, SRM 2.3, Fermentables: (Maris Otter Extra Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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