Beer 3 - Beer Recipe - Brewer's Friend

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Beer 3

100 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 25th 2019
1.032
1.014
2.3%
2,043.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Northern Brewer - Citra5 kg Citra Hops Leaf/Whole 11.9 Boil at 100 °C 70 min 2043.57 100%
5 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 80 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.4 L) 16.4
Mash volume with grains (equipment estimates 42.4 L) 19.7
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume 5.7
Top off amount 34.3
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.7  
Equipment Profile Used: System Default
"Beer 3" Double IPA beer recipe by taisfer. Partial Mash, ABV 2.34%, IBU 2043.57, SRM 2.3, Fermentables: (Maris Otter Extra Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:39 UTC