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Cheap partial mash

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday December 23rd 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

40.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

32.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.29 / lb $ 12.90	37	1.8	64.9%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	$ 3.00 / lb $ 9.90	37.6	4	21.4%
1.10 lb	Cane Sugar1.1 lb Cane Sugar	$ 0.50 / lb $ 0.55	46	0	7.1%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.99 / lb $ 1.99	0	0	6.5%
15.40 lbs / $ 25.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 4.49 / oz $ 4.49	Lupulin Pellet	25	Boil	30 min	40.15	50%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.99 / oz $ 1.99	Leaf/Whole	8.6	Boil	0 min		50%
2 oz / $ 6.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.49 / oz $ 4.49	40.15	50%
1 oz	Amarillo (Leaf/Whole)	$ 1.99 / oz $ 1.99		50%
2 oz / $ 6.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Whirlfloc	$ 0.49 / g $ 0.69	Water Agt	Mash	0 min.
$ 0.69

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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