Peach, Love, and Understanding Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Peach, Love, and Understanding

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin/Ginger
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 16th 2017
1.070
1.017
6.9%
39.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Maris Otter10 lb Liquid Malt Extract - Maris Otter 36 4 83.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 3.62 33.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 45 min 19.72 33.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 30 min 16.51 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Ginger Spice Boil 10 min.
1 oz Cloves Spice Secondary 7 days
1 oz Cinnamon Spice Secondary 7 days
10 lb Apricot Flavor Secondary 7 days
0.25 oz Ginger Flavor Secondary 7 days
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 17:27 UTC
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