Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
3.62 |
33.3% |
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
19.72 |
33.3% |
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.51 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
3.62 |
33.3% |
2 oz |
Horizon (Pellet) 1.9999999954251 oz Horizon (Pellet) Hops |
|
36.23 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Ginger
|
|
Spice |
Boil |
10 min. |
1 oz |
Cloves
|
|
Spice |
Secondary |
7 days |
1 oz |
Cinnamon
|
|
Spice |
Secondary |
7 days |
10 lb |
Apricot
|
|
Flavor |
Secondary |
7 days |
0.25 oz |
Ginger
|
|
Flavor |
Secondary |
7 days |
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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