Sorg Beer Recipe | Partial Mash Alternative Grain Beer | Brewer's Friend
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Sorg

179 calories 18.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robey Groenewald
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday April 30th 2020
1.058
1.015
5.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Lager kit6 kg Lager kit 35 4 100%
6 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sorg" Alternative Grain Beer recipe by Robey Groenewald. Partial Mash, ABV 5.75%, IBU 0, SRM 5.49, Fermentables: (Lager kit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 11:13 UTC
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