Lier Moon Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lier Moon

186 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: WarrenHaight
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.056
1.015
5.5%
24.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 53.3%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 17.8%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 17.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.9 Boil 60 min 20.76 75%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.9 Boil 15 min 3.43 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
3 gal Batch Sparge Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 15 min.
4 tsp Coriander Spice Boil 10 min.
4 g Gypsum Water Agt Boil 60 days
0.30 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14667
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 19 22 60 17 78
Mash Chemistry and Brewing Water Calculator
"Lier Moon" American Wheat Beer recipe by WarrenHaight. Partial Mash, ABV 5.46%, IBU 24.19, SRM 4.23, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, Pale Wheat, Flaked Oats, Flaked Rice) Hops: (Hallertau Blanc) Other: (Sweet Orange Peel, Coriander, Gypsum, Table Salt, Baking Soda, Whirlfloc Tablet)
Recipe Photos
Last Updated and Sharing
 
310
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 00:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top