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ww lager

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 8.31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Friday November 26th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

5.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit		35	4	50%
1.40 kg	Gladfield - German Pilsner Malt1.4 kg German Pilsner Malt	$ 3.00 / kg $ 4.20	37.3	2.03	41.2%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	$ 4.00 / kg $ 1.20	37.3	5.08	8.8%
3.40 kg / $ 5.40

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	20 min	33.3%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Whirlpool at 70 °C	20 min	33.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days	16.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	50%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	0	50%
120 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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