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Awesome Recipe

205 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday December 27th 2019
1.062
1.015
6.23%
0
17.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 73.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 11.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3.7%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 11.2%
8.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 0 min 57.1%
1.5 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 42.9%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Brown Ale, ABV 6.23%, IBU 0, SRM 17.72, Fermentables: (LME Golden Light, Caramel Malt - 40L, Chocolate, Pale 2-Row) Hops: (Mount Hood, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 01:59 UTC
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