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Beligian Blonde PM

196 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday January 17th 2019
1.060
1.010
6.6%
13.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 52.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 31.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 5.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.5 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.43 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Beligian Blonde PM" Belgian Blond Ale beer recipe. Partial Mash, ABV 6.56%, IBU 13.93, SRM 5.55, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Aromatic, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Willamette) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 00:41 UTC
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