Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 66 °C
|
30 min |
54.16 |
85.7% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 66 °C
|
30 min |
6.45 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
|
16 °C |
68 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Herb |
Mash |
30 min. |
|
2 g |
Gelatin
|
|
Water Agt |
Mash |
30 min. |
Yeast
|
- ale
|
|
Amount:
|
2 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
42 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #406742. Partial Mash, ABV 1.05%, IBU 60.61, SRM 46.78, Fermentables: (Cara Malt, Black Malt, Organic Extra Pale Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Kent Goldings) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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