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Belgian Peach

Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

19.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	30%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	10%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	10%
10 lb	Peach10 lb Peach	4.05	0	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	11.9	Boil	45 min	7.64	20.3%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	20 min	2.73	14.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.1	Boil	20 min	1.55	21.7%
12 g	Tettnanger12 g Tettnanger Hops	Leaf/Whole	3.1	Boil	5 min	0.37	17.4%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	11.9	Boil	60 min	7.13	17.4%
6 g	Perle6 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	0.49	8.7%
69 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
26 g	Mosaic (Leaf/Whole) 26 g Mosaic (Leaf/Whole) Hops	14.77	37.7%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	2.73	14.5%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	1.55	21.7%
12 g	Tettnanger (Leaf/Whole) 12 g Tettnanger (Leaf/Whole) Hops	0.37	17.4%
6 g	Perle (Leaf/Whole) 6 g Perle (Leaf/Whole) Hops	0.49	8.7%
69 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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