American Pale Ale Beer Recipe | Partial Mash American Pale Ale by Tri-State Outfitters | Brewer's Friend
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American Pale Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 28th 2020
1.053
1.010
5.7%
42.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25.6%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 10.3%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 64.1%
7.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 31.44 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.8 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.13 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Tri-State Outfitters. Partial Mash, ABV 5.68%, IBU 42.37, SRM 8.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, DME Golden Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 03:19 UTC
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