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P.O.T.I.

Method: Partial Mash
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Russell
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday June 12th 2020

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

9.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	17.6%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	11.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
9 lb	Watermelon9 lb Watermelon - (late fermenter addition)	4.05	0	52.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops		Pellet	4.5	Boil	45 min	9.43	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Tettnanger (Pellet)		9.43	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Kiss Muslin bag	Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Citric acid		Water Agt	Mash	--
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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