P.O.T.I. - Beer Recipe - Brewer's Friend

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P.O.T.I.

195 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Russell
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 12th 2020
1.060
1.007
6.9%
9.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 17.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
9 lb Watermelon9 lb Watermelon - (late fermenter addition) 4.05 0 52.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 45 min 9.43 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Kiss Muslin bag Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.9 11.6  
Top off amount 2.35 9.4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)

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  • Last Updated: 2020-07-23 01:36 UTC