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Orange Donut ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EJT+MvS
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday October 13th 2018
1.056
1.012
5.78%
0
8.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
2 lb Apple2 lb Apple - (late addition) 5.6 0 18%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.5%
11.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 0 min 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 0 min 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 147 °F 60 min
4 qt Sparge 150 °F 10 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 6 apples + ~3 cinammon sticks or similar spices at end of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 21:12 UTC
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