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Dark Hefeweizen Sunflower

Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 12.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/article/sunflower-seed-dark-hefeweizen/
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

22.6

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	19.2%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	19.2%
2.45 kg	German - Pilsner2.45 kg Pilsner	38	1.6	47.1%
0.05 kg	German - Caramel Wheat0.05 kg Caramel Wheat	34	46	1%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	9.6%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.1	Boil	70 min	18.52	40%
18 g	Domestic Hallertau18 g Domestic Hallertau Hops	Pellet	4	Boil	15 min	4.07	60%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.52	40%
18 g	Domestic Hallertau (Pellet) 18 g Domestic Hallertau (Pellet) Hops	4.07	60%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Protein	Infusion	50 °C	50 °C	30 min
4.5 L		Infusion	67 °C	67 °C	60 min
5 L	Fly sparge	Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Zürich, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	8	5	6	15	179
Mash Chemistry and Brewing Water Calculator

Notes

Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-11 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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