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Category 19

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

30.8

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Briess - DME Pilsen Light1.8 lb DME Pilsen Light	45	2	40.9%
0.80 lb	Rahr - Standard 2-Row0.8 lb Standard 2-Row	36.8	1.8	18.2%
0.40 lb	Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat	44.6	3	9.1%
0.60 lb	United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale	38	3.75	13.6%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	9.1%
0.20 lb	United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats	33	10	4.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	4.5%
4.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5	1.5%
0.80 oz	Artisan - Idaho #70.8 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 185 °F	0 min	14.26	12.3%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	11.53	12.3%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		36.9%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		36.9%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	East Kent Goldings (Pellet)	5	1.5%
0.80 oz	Artisan - Idaho #7 (Pellet)	14.26	12.3%
3.20 oz	Citra (Pellet) 3.1999999926802 oz Citra (Pellet) Hops	11.53	49.2%
2.40 oz	Mosaic (Pellet)		36.9%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 qt		Infusion	160 °F	153 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34.2	12.4	8.54	15.7	25.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-12-21 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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