Tarquinius Gruit Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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Tarquinius Gruit

217 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 2.19 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 7th 2020
1.065
1.020
6.0%
0.0
10.4
n/a
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