Tarquinius Gruit - Beer Recipe - Brewer's Friend

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Tarquinius Gruit

217 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 2.19 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 7th 2020
1.065
1.020
6.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 55.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 16.7%
1.50 lb Briess - LME Sparkling Amber Liquid1.5 lb LME Sparkling Amber Liquid 37.6 10 16.7%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz yarrow Herb Boil 1 hr.
2 oz birch bark Spice Boil 1 hr.
3 oz Sage Herb Boil --
0.25 oz Wormwood Herb Boil 1 hr.
0.50 oz Bog Myrtle Water Agt Boil 1 hr.
0.25 oz Yarrow Herb Boil --
0.25 oz Bog Myrtle Herb Boil --
2 g Wormwood Herb Boil --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Batch Sparge 177 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 3.69 14.8  
Boil off losses -1.5 -6  
Post boil volume 2.19 8.8  
Top off amount 3.06 12.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"Tarquinius Gruit" Spice, Herb, or Vegetable Beer recipe by DJTarquin. Partial Mash, ABV 6%, IBU 0, SRM 10.38, Fermentables: (DME Golden Light, Caramel / Crystal 40L, CaraMunich III, Rye, LME Sparkling Amber Liquid) Other: (yarrow, birch bark, Sage, Wormwood, Bog Myrtle, Yarrow)
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  • Last Updated: 2021-01-19 16:42 UTC