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Imperial Coffee Stout

266 calories 31.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created Friday August 2nd 2019
1.085
1.028
7.41%
46.11
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 7.8%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 5.2%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 6.5%
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 31.2%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 5.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 39%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.31 52.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.8 26.3%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 21.1%
57 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20g oak chips with 100ml bourbon whiskey

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 11:35 UTC
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