FUck you Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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FUck you

278 calories 26.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.084
1.018
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 9.5%
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 55.6%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 22.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.75 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"FUck you" Imperial Stout beer recipe by akfdas;lfkjsadfk. Partial Mash, ABV 8.65%, IBU 0, SRM 50, Fermentables: (Honey, Pale 2-Row, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 80L, Flaked Oats, Rice Hulls)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 16:41 UTC
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