|
Pale Ale Citra
|
American Pale Ale
|
6.5 Gallons |
1.066 |
1.014 |
6.93 |
35.05 |
8.79 °L
|
514 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 10:42 PM |
| Notes: |
|
|
Into The Deep
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.026 |
9.98 |
82.06 |
50 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:41 AM |
| Notes: |
|
|
ChristinaS1's "Kitchen Sink" Australian Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.034 |
1.005 |
3.73 |
13.12 |
4.5 °L
|
513 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 9:51 AM |
Notes: Conduct a Partial Mash as follows:
700gm: 2-row Pale Ale
350gm: Munich
175gm: Malted Wheat
75gm: Honey Malt
3.9 Litres of Mash Water at 67 degrees C for 60 minutes
Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes)
Estimated size of wort from Partial Mash = 6.5 Litres |
|
|
Spencers Pale Ale
|
California Common Beer
|
5 Gallons |
1.07 |
1.017 |
7.04 |
20.08 |
6.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:57 PM |
| Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe. |
|
|
Volkspilsner German Lager
|
German Pils
|
5.21 Gallons |
1.048 |
1.008 |
5.2 |
26.78 |
2.7 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:02 PM |
| Notes: |
|
|
Sweet Crystal Mead
|
No Profile Selected |
3 Gallons |
1.132 |
1.005 |
16.67 |
4.54 |
20.9 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.124 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:23 AM |
| Notes: |
|
|
#136 Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
21.73 |
20.46 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:06 AM |
Notes: got 1.048 23L 06.11.2018
13.11.2018 1.030
first week fermentation @ 16C, then slowly raised to 20C. |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.053 |
1.01 |
5.75 |
18.49 |
20.73 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:00 AM |
| Notes: |
|
|
Piney Wood Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
40.68 |
9.44 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 12:50 AM |
| Notes: |
|
|
Snow Day IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.071 |
1.017 |
7.04 |
54.96 |
7.41 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:45 PM |
| Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched. |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
64.96 |
8.01 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:13 AM |
Notes: Resilience IPA clone brewed 7/18
OG 1.063
FG 1.011
6.8% ABV
IBU 57
Brewed 10/20
OG 1.062
FG 1.010
6.6% ABV
IBU 64
|
|
|
Chris's Belgian Wit
|
Witbier
|
5.5 Gallons |
1.069 |
1.017 |
6.87 |
12.13 |
4.34 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 7:13 PM |
| Notes: |
|
|
Mish Mash
|
Ordinary Bitter
|
12 Litres |
1.037 |
1.007 |
3.95 |
27.82 |
16.57 °L
|
512 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:02 PM |
| Notes: |
|
|
BdK Lagom Kölsch Mk3
|
Kölsch
|
10 Litres |
1.048 |
1.011 |
4.82 |
77.49 |
3.89 °L
|
512 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 64g |
Creation
Date: 3/26/2020 10:39 PM |
Notes: Snaps 5g ekkuber
Wheat - ekrökt vetemalt (Weyermann®) |
|
|
Double Wheat IPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
26.99 |
7.76 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 3:21 PM |
| Notes: |
|
|
Sour Fred
|
Straight (Unblended) Lambic
|
5 Gallons |
1.05 |
1.01 |
5.33 |
9.98 |
3.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:28 PM |
Notes: Post Brew Notes: Souring was a guess --used 2 oz of Latic Acid for 6.25 gallons. Could have been a little more and should have had a PH meter or solution to verify.
End product came out slight sour and still very good.
Maintained about 100 degree F for 36 hours using wrapped heating pad with towels for insulation and added halogen light under kettle with a timer/temperature controller.
OG 1.045 FG 1.014 ~ 4.07% Alc |
|
|
Veteran's Day Pils
|
Classic American Pilsner
|
4.5 Gallons |
1.048 |
1.009 |
5.15 |
29.95 |
5.02 °L
|
512 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:27 PM |
| Notes: |
|
|
22A Mango Passion DIPA Mk3
|
Double IPA
|
9 Litres |
1.075 |
1.013 |
8.14 |
99.94 |
8.71 °L
|
512 |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:08 AM |
Notes: LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi. |
|
|
Saison De Noel (extract)
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.006 |
8.89 |
32.66 |
23.49 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:10 AM |
| Notes: |
|
|
Roo's Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.71 |
32.21 |
12.72 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:42 PM |
| Notes: |
|
|
|
|