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jul20

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

65.1

EBC (ebcmorey):

19.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	9.18	34.5%
450 g	Briess - DME Bavarian Wheat450 g DME Bavarian Wheat	44.6	6.51	10.3%
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid	37.6	25.19	34.5%
300 g	German - Melanoidin300 g Melanoidin	37	65.22	6.9%
100 g	American - Pilsner100 g Pilsner	37	3.31	2.3%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	78.56	11.5%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	sabro100 g sabro Hops	Pellet	15.8	Dry Hop	Day 4		33.3%
30 g	Citra30 g Citra Hops	Pellet	13	Boil	40 min	34.98	10%
50 g	sabro50 g sabro Hops	Pellet	15.8	Boil	5 min	16.09	16.7%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop	Day 4		10%
40 g	Citra40 g Citra Hops	Pellet	13	Boil	5 min	10.59	13.3%
50 g	sabro50 g sabro Hops	Pellet	15.8	Boil	1 min	3.48	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	sabro (Pellet) 200 g sabro (Pellet) Hops	19.57	66.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	45.57	33.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Holsfjorden, Akershus, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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