[BF 66기] DME American Pale Ale 220212 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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[BF 66기] DME American Pale Ale 220212

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 13th 2020
1.055
1.010
5.9%
42.7
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Pale Ale2.7 kg DME Pale Ale 45 6 85.7%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 4.8%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 9.5%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g citra20 g citra Hops Pellet 13.3 Boil 60 min 34.97 26.3%
28 g cascade28 g cascade Hops Pellet 5.8 Boil 10 min 7.74 36.8%
28 g amarillo28 g amarillo Hops Pellet 8.6 Boil 0 min 36.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[BF 66기] DME American Pale Ale 220212" American Pale Ale beer recipe by Susubori Academy. Partial Mash, ABV 5.87%, IBU 42.71, SRM 8.24, Fermentables: (DME Pale Ale, Caramunich Type 2, Caramel / Crystal 20L) Hops: (citra, cascade, amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 23:18 UTC
NEW Water Requirements:
[BF 66기] DME American Pale Ale 220212
Equipment Profile Used

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Water Requirements:
[BF 66기] DME American Pale Ale 220212
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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